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결착용 시럽이 중국인 유학생의 깨-견과류 혼합 엿강정의 관능 특성 및 기호도에 미치는 영향
이경애
Article
Issue Date
2020
Citation
한국식품조리과학회지, v.36, no.2, pp.189 - 195
Publisher
한국식품조리과학회
당종류가 다른 결착제 시럽이 깨엿강정의 관능적 특성 및 기호도에 미치는 영향
박진숙;
이경애
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.3, pp.295 - 300
Publisher
한국식품조리과학회
1
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Author
Lee, KYONG AE
2
박진숙
1
Subject
Yeotgangjeong
2
consumer acceptability
1
consumer acceptance
1
descriptive analysis
1
sensory attribute
1
Date Issued
2020
1
2018
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Article
2
Language
Korean
2
Journal
한국식품조리과학회지
2
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