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당종류와 최종가열온도가 다른 결착제로 제조한 찰현미 쌀엿강정의 물리화학적, 관능적 특성 변화
노준희; 김현진; 최은옥;
이경애
; 신말식
Article
Issue Date
2014
Citation
한국식품조리과학회지, v.30, no.4, pp.463 - 471
Publisher
한국식품조리과학회
1
Discover
Author
Lee, KYONG AE
1
김현진
1
노준희
1
신말식
1
최은옥
1
Subject
rice syrup
1
texture properties
1
trehalose
1
Yetgangjeong
1
Date Issued
2014
1
Type
Article
1
Language
Korean
1
Journal
한국식품조리과학회지
1
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