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볶은 구기자추출물의 산화방지효과와 항당뇨효과
이경애
Article
Issue Date
2017
Citation
한국식품조리과학회지, v.33, no.4, pp.413 - 419
Publisher
한국식품조리과학회
구기자 추출물 함유 음료의 산화방지활성, 항당뇨효과, 유리아미노산과 무기질 함량
이경애
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.2, pp.207 - 213
Publisher
한국식품조리과학회
1
Discover
Author
Lee, KYONG AE
2
Subject
Gugija (Lycii fructus)
2
anti-α-glucosidase activity
1
antidiabetic effect
1
antioxidative activity
1
antioxidative effect
1
beverage
1
Date Issued
2017
1
2015
1
Type
Article
2
Language
Korean
2
Journal
한국식품조리과학회지
2
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