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찹쌀가루 배합비율이 약과의 이화학적 특성 및 관능적 특성에 미치는 영향
박진숙; 이현아;
이경애
Article
Issue Date
2017
Citation
한국식품조리과학회지, v.33, no.3, pp.285 - 291
Publisher
한국식품조리과학회
찹쌀가루 첨가 약과의 관능적 특성 및 소비자 기호도
박진숙;
이경애
; 신말식; 최은옥
Article
Issue Date
2016
Citation
동아시아식생활학회지, v.26, no.3, pp 271 - 277
Publisher
동아시아식생활학회
1
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Author
Lee, KYONG AE
2
박진숙
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신말식
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이현아
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Yakgwa
2
acceptability
1
consumer acceptance
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oil absorption
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sensory characteristics
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2017
1
2016
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Korean
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동아시아식생활학회지
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한국식품조리과학회지
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