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Results 1-2 of 2 (Search time: 0.001 seconds).
Improvement of the water solubility and emulsifying capacity of rice proteins through the addition of isolated soy protein
Baek, Manhee;
Mun, Saehun
Article
Issue Date
2022
Citation
International Journal of Food Science and Technology, v.57, no.7, pp 4411 - 4421
Publisher
Blackwell Publishing Inc.
단백질 강화 두부 스테이크의 특성 연구
백만희;
이경애
;
문세훈
Article
Issue Date
2022
Citation
한국식품조리과학회지, v.38, no.1, pp 22 - 28
Publisher
한국식품조리과학회
1
Discover
Author
Mun, Sae hun
2
Baek, Manhee
1
Lee, KYONG AE
1
백만희
1
Subject
BRAN PROTEIN
1
Complex
1
ENDOSPERM PROTEIN
1
EXTRACTION
1
hunter color value
1
HYDROPHOBICITY
1
isolated soy protein
1
Key words: tofu steak
1
natural emulsifier
1
solubility
1
.
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Date Issued
2022
2
Type
Article
2
Language
ENG
1
KOR
1
Journal
International Journal of Food Sci...
1
한국식품조리과학회지
1
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