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파김치에서 분리한 혈전용해능을 가지는 NaCl 내성 Bacillus subtilis의 특성조사
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 오계헌 | - |
| dc.date.accessioned | 2021-08-11T08:44:08Z | - |
| dc.date.available | 2021-08-11T08:44:08Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2019-12 | - |
| dc.identifier.issn | 1738-4761 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/3804 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 순천향대학교 | - |
| dc.title | 파김치에서 분리한 혈전용해능을 가지는 NaCl 내성 Bacillus subtilis의 특성조사 | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 오계헌 | - |
| dc.identifier.bibliographicCitation | 순천향 자연과학연구논문집, v.25, no.2, pp.147 - 154 | - |
| dc.relation.isPartOf | 순천향 자연과학연구논문집 | - |
| dc.citation.title | 순천향 자연과학연구논문집 | - |
| dc.citation.volume | 25 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 147 | - |
| dc.citation.endPage | 154 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
| dc.subject.keywordAuthor | 혈전용해능 | - |
| dc.subject.keywordAuthor | Bacillus subtilis | - |
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Related Researcher
- Oh, Kye Heon
- 자연과학대학 (Department of Biology)