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발효된 물김치인 동치미에서 분리한 혼합 젖산균의 기능성 증진에 대한 연구
최문섭; 김동민; 오계헌
Article
Issue Date
2015
Citation
Korean Society for Biotechnology and Bioengineering Journal, v.30, no.5, pp 245 - 252
Publisher
한국생물공학회
장기간 발효 김치인 묵은지에서 분리한 Lactobacillus sakei JK-17의 기능성 조사
김동선; 조형우; 김대한; 오계헌
Article
Issue Date
2013
Citation
Korean Society for Biotechnology and Bioengineering Journal, v.28, no.1, pp 18 - 23
Publisher
한국생물공학회
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오계헌
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김대한
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김동민
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김동선
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최문섭
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Dongchimi
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Kimchi
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Lactic acid bacteria
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Lactobacillus sakei JK-17
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Muk Eun Ji
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2015
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2013
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KOR
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Korean Society for Biotechnology ...
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