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Results 1-4 of 4 (Search time: 0.002 seconds).
Identification of Lactic Acid Bacteria with Physiological Activities Derived from the Commercial Probiotics Product
오계헌
Article
Issue Date
2016
Citation
순천향 자연과학연구 논문집, v.22, no.2, pp.147 - 154
Publisher
순천향대학교 기초과학연구소
Studies on Physiological Activities of Lactic Acid Bacteria Isolated from the Commercial Probiotics Product
오계헌
Article
Issue Date
2016
Citation
순천향 자연과학연구 논문집, v.22, no.1, pp.5 - 10
Publisher
순천향대학교 기초과학연구소
발효된 물김치인 동치미에서 분리한 혼합 젖산균의 기능성 증진에 대한 연구
최문섭; 김동민; 오계헌
Article
Issue Date
2015
Citation
Korean Society for Biotechnology and Bioengineering Journal, v.30, no.5, pp 245 - 252
Publisher
한국생물공학회
막걸리에서 분리한 젖산세균인 Lactobacillus casei HK-9의 특성 및 항균 활성
백현; 오계헌; 최문섭
Article
Issue Date
2012
Citation
Korean Society for Biotechnology and Bioengineering Journal, v.27, no.3, pp 161 - 166
Publisher
한국생물공학회
1
Discover
Author
Oh, Kye Heon
2
오계헌
2
최문섭
2
김동민
1
백현
1
Subject
Probiotics
2
Dongchimi
1
Functional property
1
Identification
1
Korean rice wine
1
Lactobacillus casei HK-9
1
Makgeolli
1
Physiological activity
1
Date Issued
2016
2
2015
1
2012
1
Type
Article
4
Language
Korean
2
KOR
2
Journal
Korean Society for Biotechnology ...
2
순천향 자연과학연구 논문집
2
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