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Optimization of extraction conditions and quantitative analysis of isoquercitrin and caffeic acid from aster scaber
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ju Sung | - |
| dc.contributor.author | Quilantang, Norman G. | - |
| dc.contributor.author | Nam, Kung-Woo | - |
| dc.contributor.author | Piao, Xiang-Lan | - |
| dc.contributor.author | Chung, Mi Ja | - |
| dc.contributor.author | Lee, Sanghyun | - |
| dc.date.accessioned | 2021-08-11T12:43:55Z | - |
| dc.date.available | 2021-08-11T12:43:55Z | - |
| dc.date.issued | 2018-01-01 | - |
| dc.identifier.issn | 1226-3907 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/6288 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국생약학회 | - |
| dc.title | Optimization of extraction conditions and quantitative analysis of isoquercitrin and caffeic acid from aster scaber | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.20307/nps.2018.24.3.199 | - |
| dc.identifier.scopusid | 2-s2.0-85058167650 | - |
| dc.identifier.bibliographicCitation | Natural Product Sciences, v.24, no.3, pp 199 - 205 | - |
| dc.citation.title | Natural Product Sciences | - |
| dc.citation.volume | 24 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 199 | - |
| dc.citation.endPage | 205 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002386162 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Aster scaber | - |
| dc.subject.keywordAuthor | high performance liquid chromatography | - |
| dc.subject.keywordAuthor | isoquercitrin | - |
| dc.subject.keywordAuthor | caffeic acid | - |
| dc.subject.keywordAuthor | optimization | - |
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Related Researcher
- Nam, Kung woo
- Industry-University Cooperation Foundation