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중단간, 만생 중간찰벼 ‘진상2호’

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dc.contributor.author이원도-
dc.contributor.author박용진-
dc.contributor.author장성규-
dc.contributor.author권순욱-
dc.contributor.author이영상-
dc.contributor.author조유현-
dc.date.accessioned2021-08-11T13:23:37Z-
dc.date.available2021-08-11T13:23:37Z-
dc.date.created2021-06-17-
dc.date.issued2018-
dc.identifier.issn0250-3360-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/6512-
dc.description.abstractThe Jinsang 2 cultivar is a new late-maturing, low amylose rice variety with a medium to short culm created by the Seedpia Inc. breeding company in 2012. This variety was derived from a cross between Junam, a high-yield and lodging tolerant source, and DM3-8-72-9, which was derived from a cross between Donjinchal and Milkyqueen, with a low amylose content and superior agronomic traits. A general single seed descent method was applied to develop Jinsang 2 in the F3-F4 generations. During the F5-F8 generations, the breeding lines were selected through a pedigree breeding method. A promising line, JS6-B-52-8-3-5-1-B-B-B, was selected and named HJ-6 in 2011. This variety headed on the 25th of August, which was 14 days later than Hwayoung. The culm and panicle length of the variety was 71.6 cm and 19.9 cm, respectively. The milled rice from the variety had a dull and medium- to short-grain, and the 1,000-grain weight was around 20.0 g. It had a low amylose content of 12.2% and a low protein content of 6.8%. The yield performance of Jinsang 2 milled rice was about 5.36 MT/ha from the ordinary culture replicated yield trial test.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국육종학회-
dc.title중단간, 만생 중간찰벼 ‘진상2호’-
dc.title.alternativeLate-Maturing, Low Amylose Rice Variety Jinsang 2 with a Medium to Short Culm-
dc.typeArticle-
dc.contributor.affiliatedAuthor이영상-
dc.identifier.doi10.9787/KJBS.2018.50.3.344-
dc.identifier.bibliographicCitation한국육종학회지, v.50, no.3, pp.344 - 349-
dc.relation.isPartOf한국육종학회지-
dc.citation.title한국육종학회지-
dc.citation.volume50-
dc.citation.number3-
dc.citation.startPage344-
dc.citation.endPage349-
dc.type.rimsART-
dc.identifier.kciidART002380253-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorRice-
dc.subject.keywordAuthorJinsang2-
dc.subject.keywordAuthorGood eating quality-
dc.subject.keywordAuthorLow amylose-
dc.subject.keywordAuthorLodging tolerant-
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