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Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension

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dc.contributor.authorKo, Seok-Chun-
dc.contributor.authorJung, Won-Kyo-
dc.contributor.authorLee, Seung-Hong-
dc.contributor.authorLee, Dae Ho-
dc.contributor.authorJeon, You-Jin-
dc.date.accessioned2021-08-11T14:24:19Z-
dc.date.available2021-08-11T14:24:19Z-
dc.date.issued2017-10-
dc.identifier.issn1976-1457-
dc.identifier.issn2005-6168-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7176-
dc.description.abstractBACGROUND/OBJECTIVES: In this randomized, placebo-controlled, double-blind study, we evaluated the antihypertensive effects of enzymatic hydrolysate from Styela clava flesh tissue in patients with type 2 diabetes mellitus (T2DM) and hypertension. SUBJECTS/METHODS: S. clava flesh tissue hydrolysate (SFTH) (n = 34) and placebo (n = 22) were randomly allocated to the study subjects. Each subject ingested two test capsules (500 mg) containing powdered SFTH (SFTH group) or placebo capsules (placebo group) during four weeks. RESULTS: In the SFTH group, systolic and diastolic blood pressure decreased significantly 4 weeks after ingestion by 9.9 mmHg (P < 0.01) and 7.8 mmHg (P < 0.01), respectively. In addition, the SFTH group exhibited a significant decrease in hemoglobin A(lc) with a tendency toward improvement in homeostasis model assessment of insulin resistance, triglyceride, apolipoprotein B and plasma insulin levels after 4 weeks. No adverse effects were observed in other indexes, including biochemical and hematological parameters in both groups. CONCLUSION: The results of our study suggested that SFTH exerts a regulatory, antihypertensive effect in patients with T2DM and hypertension.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisher한국영양학회-
dc.titleAntihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4162/nrp.2017.11.5.396-
dc.identifier.scopusid2-s2.0-85030860165-
dc.identifier.wosid000413391600006-
dc.identifier.bibliographicCitationNutrition Research and Practice, v.11, no.5, pp 396 - 401-
dc.citation.titleNutrition Research and Practice-
dc.citation.volume11-
dc.citation.number5-
dc.citation.startPage396-
dc.citation.endPage401-
dc.type.docTypeArticle-
dc.identifier.kciidART002270552-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusKINASE AMPK ACTIVATION-
dc.subject.keywordPlusINHIBITORY PEPTIDE-
dc.subject.keywordPlusACE-INHIBITOR-
dc.subject.keywordPlusECKLONIA-CAVA-
dc.subject.keywordPlusANGIOTENSIN-
dc.subject.keywordPlusVASORELAXATION-
dc.subject.keywordPlusOCTAPHLORETHOL-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusGLUCOSE-
dc.subject.keywordPlusDIECKOL-
dc.subject.keywordAuthorAquatic organisms-
dc.subject.keywordAuthorprotein hydrolysates-
dc.subject.keywordAuthorclinical trial-
dc.subject.keywordAuthorantihypertensive agents-
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