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Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children

Authors
Jeong, KyungukKim, JihyunAhn, KangmoLee, So-YeonMin, Taek KiPyun, Bok YangKim, Yoon HeeKim, Kyung WonSohn, Myung HyunKim, Kyu-EarnJang, Gwang CheonSong, Tae-WonKim, Jung HeeJeon, You HoonLee, Yong JuPark, Yong MeanYum, Hye YungKim, Hyun HeeKim, Woo KyungLee, Sooyoung
Issue Date
Sep-2017
Publisher
대한천식알레르기학회
Keywords
Food hypersensitivity; anaphylaxis; IgE-mediated; children; adolescents
Citation
Allergy, Asthma & Immunology Research, v.9, no.5, pp 423 - 430
Pages
8
Journal Title
Allergy, Asthma & Immunology Research
Volume
9
Number
5
Start Page
423
End Page
430
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7264
DOI
10.4168/aair.2017.9.5.423
ISSN
2092-7355
2092-7363
Abstract
Purpose: Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation. Methods: Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years old) diagnosed with immediate-type FA between September 2014 and August 2015 in 14 tertiary hospitals in Korea. Results: A total of 1,353 children and adolescents, 93% younger than 7 years, were enrolled in the present study, and 1,661 cases of immediate-type FA were recorded in these patients. The 7 major causative foods were cow's milk (28.1%), hen's eggs (27.6%), wheat (7.9%), walnuts (7.3%), peanuts (5.3%), buckwheat (1.9%), and shrimps (1.9%). Categorizing the patients into 4 age groups revealed that the most common causative food was different for each age group: cow's milk (<2 years), walnuts (2-6 years), walnuts (7-12 years), and buckwheat (13-18 years). The onset time of symptoms was less than 10 minutes in 49%, between 10 and 30 minutes in 17%, and between 30 minutes and 2 hours in 34% of cases. Food-induced anaphylaxis was reported in 506 (30.5%) out of 1,661 cases, and the 7 major causes of food-induced anaphylaxis was cow's milk (27.5%), hen's eggs (21.9%), wheat (11.3%), walnuts (10.5%), peanuts (5.9%), buckwheat (4.2%), and pine nuts (3.0%). The proportion of anaphylaxis was highest in the patients allergic to buckwheat (67.7%), followed by those allergic to pine nuts (57.7%), walnuts (43.8%), wheat (43.5%), and peanuts (34.1%). Conclusions: The 5 major causative foods of immediate-type FA in Korean children were cow's milk, hen's eggs, wheat, walnuts, and peanuts. The distribution of causative foods was considerably distinctive according to different age groups. Anaphylaxis was reported in 30.5% of immediate-type FA cases.
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