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Effectiveness of participatory training for the promotion of work-related health and safety among Korean farmers

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dc.contributor.authorKim, Jin-Seok-
dc.contributor.authorYoon, Seong-Yong-
dc.contributor.authorCho, Seong-Yong-
dc.contributor.authorKim, Sang-Kyu-
dc.contributor.authorChung, In-Sung-
dc.contributor.authorShin, Hyeong-Soo-
dc.date.accessioned2021-08-11T14:43:59Z-
dc.date.available2021-08-11T14:43:59Z-
dc.date.issued2017-07-
dc.identifier.issn0019-8366-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7403-
dc.description.abstractThis study was conducted to explore the effectiveness of participatory training for promoting farmer's health and reducing agricultural work-related injuries. Candidates for this study included 595 farmers in 8 rural villages of South Korea. The one-day course participatory training was administered to 217 (36.5%) farmers and included an action-checklist, a good example presentation, and group discussion. The follow-up visit to participants' houses and farms was performed after 1 to 3 months. A direct interview survey was administered pre- and post-trainings. The total number of proposed action plans for the improvement of working condition was 620. It was observed that 61.5% of action plans (72.2% of short term and 41.3% of long term plans) were completely implemented. In regards to health and safety indices, the proportion of current smokers was reduced from 29.8% to 25.3% in the group that underwent training. The pesticide intoxication was reduced from 16.1% to 4.8% in participants that underwent training. However, the agricultural injury rate was unchanged in both groups. This study reports significant beneficial effects of participatory training in the agriculture sector in Korea.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherNational Institute of Industrial Health-
dc.titleEffectiveness of participatory training for the promotion of work-related health and safety among Korean farmers-
dc.typeArticle-
dc.publisher.location일본-
dc.identifier.scopusid2-s2.0-85027077187-
dc.identifier.wosid000406824200010-
dc.identifier.bibliographicCitationIndustrial Health, v.55, no.4, pp 391 - 401-
dc.citation.titleIndustrial Health-
dc.citation.volume55-
dc.citation.number4-
dc.citation.startPage391-
dc.citation.endPage401-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEnvironmental Sciences & Ecology-
dc.relation.journalResearchAreaPublic, Environmental & Occupational Health-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryEnvironmental Sciences-
dc.relation.journalWebOfScienceCategoryPublic, Environmental & Occupational Health-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.subject.keywordPlusRANDOMIZED CONTROLLED-TRIAL-
dc.subject.keywordPlusOCCUPATIONAL-HEALTH-
dc.subject.keywordPlusMENTAL-HEALTH-
dc.subject.keywordPlusINTERVENTIONS-
dc.subject.keywordPlusIMPROVEMENTS-
dc.subject.keywordPlusPREVENTION-
dc.subject.keywordPlusINJURIES-
dc.subject.keywordAuthorAgricultural workers' diseases-
dc.subject.keywordAuthorFarmers-
dc.subject.keywordAuthorEducation-
dc.subject.keywordAuthorAccidents-
dc.subject.keywordAuthorOccupational-
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