중생 찰벼 신품종 ‘효원4호
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장성규 | - |
dc.contributor.author | 권순욱 | - |
dc.contributor.author | 이아림 | - |
dc.contributor.author | 임다은 | - |
dc.contributor.author | 왕항 | - |
dc.contributor.author | 박용진 | - |
dc.contributor.author | 이영상 | - |
dc.contributor.author | 조유현 | - |
dc.date.accessioned | 2021-08-11T16:24:05Z | - |
dc.date.available | 2021-08-11T16:24:05Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 0250-3360 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8312 | - |
dc.description.abstract | ‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan NationalUniversity in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line(JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This varietyheaded on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this varietywas 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratioof ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha inlocal adaptability test. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국육종학회 | - |
dc.title | 중생 찰벼 신품종 ‘효원4호 | - |
dc.title.alternative | Medium Maturing Glutinous Rice Variety ‘Hyowon 4’ | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 이영상 | - |
dc.identifier.doi | 10.9787/KJBS.2017.49.1.52 | - |
dc.identifier.bibliographicCitation | 한국육종학회지, v.49, no.1, pp.52 - 56 | - |
dc.relation.isPartOf | 한국육종학회지 | - |
dc.citation.title | 한국육종학회지 | - |
dc.citation.volume | 49 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 52 | - |
dc.citation.endPage | 56 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002203138 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Rice | - |
dc.subject.keywordAuthor | Hyowon 4 | - |
dc.subject.keywordAuthor | Landrace | - |
dc.subject.keywordAuthor | Glutinous rice | - |
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