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중생 찰벼 신품종 ‘효원4호

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dc.contributor.author장성규-
dc.contributor.author권순욱-
dc.contributor.author이아림-
dc.contributor.author임다은-
dc.contributor.author왕항-
dc.contributor.author박용진-
dc.contributor.author이영상-
dc.contributor.author조유현-
dc.date.accessioned2021-08-11T16:24:05Z-
dc.date.available2021-08-11T16:24:05Z-
dc.date.created2021-06-17-
dc.date.issued2017-
dc.identifier.issn0250-3360-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8312-
dc.description.abstract‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan NationalUniversity in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line(JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This varietyheaded on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this varietywas 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratioof ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha inlocal adaptability test.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국육종학회-
dc.title중생 찰벼 신품종 ‘효원4호-
dc.title.alternativeMedium Maturing Glutinous Rice Variety ‘Hyowon 4’-
dc.typeArticle-
dc.contributor.affiliatedAuthor이영상-
dc.identifier.doi10.9787/KJBS.2017.49.1.52-
dc.identifier.bibliographicCitation한국육종학회지, v.49, no.1, pp.52 - 56-
dc.relation.isPartOf한국육종학회지-
dc.citation.title한국육종학회지-
dc.citation.volume49-
dc.citation.number1-
dc.citation.startPage52-
dc.citation.endPage56-
dc.type.rimsART-
dc.identifier.kciidART002203138-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorRice-
dc.subject.keywordAuthorHyowon 4-
dc.subject.keywordAuthorLandrace-
dc.subject.keywordAuthorGlutinous rice-
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