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Differential modulation of toll-like receptor agonists-induced iNOS expression by polyunsaturated and saturated fatty acids

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dc.contributor.authorShin, Hyeon-Myeong-
dc.contributor.authorShim, Hyun-Jin-
dc.contributor.authorKim, Ah-Yeon-
dc.contributor.authorLee, Yoo Jung-
dc.contributor.authorYoun, Hyung-Sun-
dc.date.accessioned2021-08-11T16:24:25Z-
dc.date.available2021-08-11T16:24:25Z-
dc.date.issued2017-
dc.identifier.issn0954-0105-
dc.identifier.issn1465-3443-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8424-
dc.description.abstractToll-like receptors (TLRs) play critical roles in the induction of immune and inflammatory responses by recognizing invading microbial pathogens. One of the most important proteins for inflammatory responses is inducible nitric oxide synthase (iNOS). The dysregulated iNOS activation play important roles in the development of certain inflammatory diseases. The present study investigated the effects of arachidic acid (ACA), which is a saturated fatty acid (SFA), and eicosapentanoic acid (EPA), which is polyunsaturated fatty acid (PUFA), on inflammation by modulating NF-kappa B activation and iNOS expression induced by TLRs agonists in murine macrophages. EPA suppressed NF-kappa B activation and iNOS expression induced by a lipopolysaccharide, macrophage-activating lipopeptide 2-kDa, and polyriboinosinic polyribocytidylic acid, but ACA did not. These results suggested that EPA can modulate TLR signaling pathways and subsequent chronic inflammatory responses, but ACA did not mediate these effects. All the results suggest that EPA is a promising novel agent for the treatment of inflammatory diseases. [GRAPHICS] .-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherTaylor & Francis-
dc.titleDifferential modulation of toll-like receptor agonists-induced iNOS expression by polyunsaturated and saturated fatty acids-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1080/09540105.2017.1326468-
dc.identifier.scopusid2-s2.0-85019612944-
dc.identifier.wosid000410806400012-
dc.identifier.bibliographicCitationFood and Agricultural Immunology, v.28, no.6, pp 1071 - 1081-
dc.citation.titleFood and Agricultural Immunology-
dc.citation.volume28-
dc.citation.number6-
dc.citation.startPage1071-
dc.citation.endPage1081-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaImmunology-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryImmunology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.subject.keywordPlusDEPENDENT SIGNALING PATHWAY-
dc.subject.keywordPlusINNATE IMMUNITY-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusSUPPRESSION-
dc.subject.keywordAuthorEicosapentanoic acid-
dc.subject.keywordAuthorarachidic acid-
dc.subject.keywordAuthortoll-like receptor-
dc.subject.keywordAuthorinflammation-
dc.subject.keywordAuthoriNOS-
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