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HPLC를 이용한 방울토마토 추출액의 Lycopene 함량분석

Authors
맹주양김태현
Issue Date
Dec-2016
Publisher
순천향대학교 기초과학연구소
Keywords
HPLC를 이용한 방울토마토 추출액의 Lycopene 함량분석
Citation
순천향자연과학연구논문집, v.22, no.2, pp.101 - 104
Journal Title
순천향자연과학연구논문집
Volume
22
Number
2
Start Page
101
End Page
104
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8498
ISSN
1738-4761
Abstract
HPLC를 이용한 방울토마토 추출액의 Lycopene 함량분석
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