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Analysis of Catechin in Some Tea Beverages Using LC-MS/MS

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dc.contributor.author맹주양-
dc.date.accessioned2021-08-11T19:24:20Z-
dc.date.available2021-08-11T19:24:20Z-
dc.date.created2021-06-17-
dc.date.issued2015-12-
dc.identifier.issn1738-4761-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/9989-
dc.description.abstractAnalysis of Catechin in Some Tea Beverages Using LC-MS/MS-
dc.language한국어-
dc.language.isoko-
dc.publisher순천향대학교 기초과학연구소-
dc.titleAnalysis of Catechin in Some Tea Beverages Using LC-MS/MS-
dc.typeArticle-
dc.contributor.affiliatedAuthor맹주양-
dc.identifier.bibliographicCitation순천향 자연과학연구 논문집, v.21, no.1, pp.105 - 110-
dc.relation.isPartOf순천향 자연과학연구 논문집-
dc.citation.title순천향 자연과학연구 논문집-
dc.citation.volume21-
dc.citation.number1-
dc.citation.startPage105-
dc.citation.endPage110-
dc.type.rimsART-
dc.description.journalClass3-
dc.subject.keywordAuthorAnalysis of Catechin in Some Tea Beverages Using LC-MS/MS-
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