ScholarWorks@SOONCHUNHYANG UNIVERSITY: Cha, Suk bin

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Cha, Suk bin (차석빈)

College of Global Business (Department of Tourism Management)

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Coffee:5||선택속성:5||내용분석:5||가격민감도분석:4||커피:4||중요도만족도 분석:4||Subjective Perception:3||연구동향:3||Research trend:3||물리적 환경:3||Content analysis:3||Price sensitivity management:3||주관적 인식:3||직무만족:3||Nationality:2||Verbal Communication:2||로스터리 커피전문점:2||좋은 수업:2||중국 관광객:2||Cabin Servicescape:2||마음챙김:2||Nonprofit Institution:2||Nonverbal Commnunication:2||Campus Dining:2||경영성과:2||Korean Food:2||Wine Training:2||Physical environment:2||직무스트레스:2||Selection Factors:2||Cooking Wine:2||진로탐색행동:2||Price sensitivity measurement:2||Service Satisfaction:2||Career Exploration Behavior:2||서비스품질:2||coffee shop:2||Korean food:2||세 요인 고객만족 모델:2||프랜차이즈 커피전문점:2||content analysis:2||ImportancePerformance Analysis:2||Chef:2||시장세분화:2||Foodservice Class in Social Educational Programs:2||Indepth Interview:2||Airline Industry:2||항공사 객실승무원:2||항공서비스:2||Foreign workers:2||행동의도:2||City Tourism Attractions:2||Internal response:2||City tourism factor:2||급식만족도:2||연구 동향:2||Globalization:2||Esthetic Service:2||Measurement Development:2||외국인 근로자:2||Coffeehouse:2||Tourism Satisfaction:2||유학생:2||FIT(Foreign Independent Traveler):2||service quality:2||Job Stress:2||자아존중감:2||도시 관광:2||Job satisfaction:2||Leisure Constraints:1||Leisurefriendly organizational culture:1||Life satisfaction:1||Low Cost Carrier:1||Major Satisfaction:1||Market Segmentation:1||Marriage migrants:1||Migrant workers:1||Mindfulness:1||Mockup room:1||Multicultural society:1||Negotiation of Leisure Constraints:1||North Korea defectors:1||Overall satisfaction with Meals:1||Paper writing:1||Price Sensitivity Measurement:1||Psychological Wellbeing:1||Psychological wellbeing:1||Publications in journals:1||Q Methodology:1||Q 방법:1||QMethodology:1||Qmethodology:1||Qualitative research:1||Q방법:1||Q방법론:1||Research Ethics:1||Research Trend:1||Research ethics:1||Research ethics education:1||Research evaluation:1||Research method:1||Research misconduct:1||Research trends:1||Review criteria:1||Roastary Coffee Shop:1||Roastery coffeehouses:1||Running:1||Satisfaction:1||Screw Cap:1||Selection Attributes:1||Selection Attributes of Street Food:1||Selection Choice Attributes:1||SelfEsteem:1||Selfesteem:1||Service Quality:1||Service quality:1||Servicescape:1||Sport Tourism:1||Street Food Buying Behavior:1||Student Majoring in Tourism:1||Students Majoring in Hotel Management:1||Students in TourismRelated Majors:1||Subjective Perception Types. Pet Dog Owners. Selection Attributes. DogFriendly Pensions. QMethodological Approach.:1||Synthetic Cap:1||Teaching Type:1||ThreeFactors Model of Customer Satisfaction:1||Threefactor theory of customer satisfaction:1||Threefactors Model of Customer Satisfaction:1||Threefactors model of customer satisfaction:1||Tipping behavior:1||Tipping motivation:1||Tourism field:1||Tourismrelated journals:1||Transformational Leadership:1||Travel destination:1||Urban Tourism:1||Visit intention:1||Wine Cap:1||Wine Consumer:1||Wine Consumer Types:1||Wine Cork:1||Wine Industry Exhibition:1||Winerelated studies:1||Work centrality:1||Workleisure conflict:1||airline cabin crew:1||aviation education service:1||burnout:1||chicken outlets:1||coffeerelated studies:1||dutyfree shop:1||field experiences:1||food neophobia:1||foreign students:1||good food restaurant:1||importanceperformance analysis:1||importancesatisfaction analysis:1||independently managed food service business:1||job satisfaction:1||management performance:1||market segmentation:1||methodological review:1||mindfulness:1||perceived risk:1||purchase intention:1||research trend:1||selection attribute:1||shopping quality:1||street food:1||success factor:1||threefactors model of customer satisfaction:1||tourism studies:1||urban tourism:1||감정고갈:1||감정노동:1||개별관광객:1||결혼이주민:1||고객만족 세 요인 모델(Threefactors model of customer satisfaction):1||고객만족 세 요인 이론:1||고객만족 세요인 모델:1||고객지향성:1||고려인:1||고용형태:1||관광 분야:1||관광 연구:1||관광경영 전공 외국인 학생:1||관광관련 대학원생:1||관광관련 학회지:1||관광관련전공대학생:1||관광만족도:1||관광전공 대학생:1||관광학연구:1||관여:1||교수유형:1||구매 의도:1||국적:1||근거이론:1||급식 만족속성:1||급식 속성:1||길거리 음식:1||길거리 음식 구매 행동:1||길거리 음식 선택속성:1||내적 반응:1||내적반응:1||논문작성:1||논문평가:1||다문화사회:1||달리기:1||대학원생:1||도시 관광자원:1||도시 관광자원요인:1||독립경영 외식업:1||로하스 이미지:1||만족도:1||맛집 선택속성:1||면세점:1||문화유산관광지:1||방법론 분석:1||방한 외래 개별관광객:1||변혁적 리더십:1||브랜드 커피전문점:1||비언어적 커뮤니케이션:1||비영리기관:1||산업급식:1||산업체급식:1||삶의 만족:1||새터민:1||서비스 만족도:1||서비스품질(service quality):1||성공요인:1||소진:1||쇼핑 품질:1||스포츠관광:1||심리적 웰빙:1||심리적웰빙:1||심사기준:1||아메리카노:1||언어적 커뮤니케이션:1||에스테틱 서비스:1||여가 제약:1||여가 제약 협상:1||여가친화적조직문화:1||연구방법:1||연구윤리:1||연구윤리교육:1||와인산업전시회:1||와인소비자:1||외국인 유학생:1||외식관련 사회교육프로그램:1||음식 선택속성:1||이주노동자:1||일여가갈등:1||일지향성:1||저비용 항공사:1||전공만족도:1||전문대학:1||전시회 서비스 품질:1||정보활동:1||중국 여성 개별관광객:1||중국관광객:1||중국인:1||중국인 개별관광객:1||중국인 연구:1||중요도성취도 분석:1||중요도성취도분석:1||중요도실행도 분석(IPA):1||지각된 위험:1||지식경영활동:1||직무 만족:1||직무 성과:1||직업선택요인:1||진로탐색자기효능감:1||질적 연구:1||창의성:1||척도개발:1||캄보디아 근로자:1||캐빈 서비스스케이프:1||커피관련 연구:1||커피전문점:1||탈중심적주의:1||푸드네오포비아:1||학술지 게재:1||학습조직활동:1||한식:1||한식당:1||한식당 갈비전문점:1||항공관련연구:1||항공교육서비스(Aviation education service):1||항공사:1||항공실습실:1||현장 경험:1||현재자각:1||호텔 직원:1||호텔경영 전공 학생:1||Airline Cabin Crew:1||호텔직원:1||Airline Industryrelated studies:1||Airline Service:1||Americano:1||Arline Service:1||Behavioral Intention:1||Behavioral intention:1||Brand coffee shops:1||Business performance:1||Cafe latte:1||Cambodian Workers:1||Career Search SelfEfficacy:1||Catering attribute:1||Catering attributes:1||Catering satisfaction:1||Chinese Foreign Individual Traveler:1||Chinese Tourist:1||Chinese tourist:1||Chinese tourists:1||Chinese women FIT(Foreign Independent Traveler):1||Chineserelated studies:1||Coffeehouses:1||Content Analysis:1||Creativity:1||Customer orientation:1||Delivery service:1||Emotional Exhaustion:1||Emotional labor:1||Employee status:1||Exhibition Service Quality:1||Factors of Job Selection:1||Food Selection Attribute:1||Food image:1||Food preference:1||Food satisfaction:1||Food tourism:1||Foreign Students Majoring in Tourism Management:1||Franchise Coffee Shop:1||Franchise coffeehouse:1||Good Teaching:1||Good teaching:1||Graduate Students:1||Graduate students:1||Graduate students in tourismrelated majors:1||Grounded Theory:1||Hotel Employee:1||Hotel employee:1||IPA:1||ImportanceSatisfaction Analysis:1||Importancesatisfaction analysis:1||Industrial Food:1||Industrial catering:1||Information activity:1||International student:1||International students:1||Involvement:1||Japanese restaurant:1||Job Performance:1||Job Satisfaction:1||Journal of tourism sciences:1||Junior College:1||Knowledge management activity:1||Korean Galbi restaurant:1||Korean Restaurants:1||Korean food image:1||Korean wave:1||Koryopeople:1||LOHAS Image:1||Learning organization activity:1||

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