ScholarWorks@SOONCHUNHYANG UNIVERSITY: Kim, Sung Roul

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Kim, Sung Roul (김성렬)

College of Natural Sciences (Department of Environmental Health Science)

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5:7||PM2.5:7||PM2:6||biomarker:4||sensor:3||indoor:3||Asthma:3||3Phenoxybenzoic acid:2||children:2||Indoor air quality:2||refractory asthma:2||air purifier:2||cotinine:2||cutoff value:2||indoor air quality:2||asthma:2||Dampness score:1||Depression:1||Diesel exhaust particles:1||Distance:1||Drinking:1||Economic Impact:1||Elders:1||Electronic cigarettes:1||Electronic nicotine delivery systems:1||Epidemiology:1||FEV1:1||FVC:1||Fagerstrom score:1||Fine Particulate Matter (PM2.5):1||Fungi:1||Global:1||Health Risk.:1||Heatnotburn:1||Heme oxygenase1:1||Human bronchial epithelial cells:1||Indoor:1||Indoor PM2:1||Indoor mold:1||Insecticid:1||Insecticide spray:1||Intake:1||Interaction:1||KNHANES:1||KoNEHS:1||Korea:1||Methodological comparison:1||Muc5ac:1||NH4Cl:1||NHANES:1||Neutrophilic Inflammation:1||Nicotine:1||Nonsmoking Area Policy:1||Ozone:1||PEFR:1||PM2.5 Asthmatic’s home:1||Panel study:1||Peak expiratory flow rate:1||Periodontitis:1||Prevention of Secondhand Smoking:1||Programmed deathligand 1:1||Pyrethroids:1||Racial Differences in Hair NicotineConcentrations Among Smokers:1||Reactive oxygen species:1||Refill solutions:1||Residential:1||Restaurants Sales:1||Roadside:1||Schoolchildren:1||Secondhand smoke:1||Secondhand smoke exposure (SHSe:1||Slc26a4:1||Smokefree law:1||Smoking:1||Smoking cessation:1||Timeactivity log:1||Tobacco:1||United States:1||Unrecorded fungi:1||Xray fluorescence:1||activitypattern analysis:1||activitypatterns:1||addiction:1||air pollution:1||and national agesex specific allcause and causespecific mortality for 240 causes of death:1||anomaly detection:1||asthma exacerbation:1||asthma risk prediction:1||average daily doses:1||black carbon:1||blood pressure:1||bootstrap:1||casecrossover study:1||cessation:1||child:1||cooking:1||correction:1||data interpolation:1||diesel engine emissions:1||eCigarettes:1||electronic cigarette:1||electronic cigarettes:1||electronic nicotine delivery devices:1||environmental data:1||exposome:1||fine dust:1||fishes:1||fractional exhaled nitric oxide:1||hair nicotine:1||healthrelated Sustainable Development:1||heatnotburn cigarette:1||heavy metals:1||indoor air pollutants:1||labels:1||logistic regression:1||machine learning:1||marital status:1||meat:1||mechanisms:1||nicotine:1||nicotine delivery devices noncigarette tobacco products:1||nicotine dependence:1||noncigarette tobacco products:1||pan frying:1||panfrying:1||panel study:1||particulate matter:1||personal exposure assessment:1||personalized asthma care:1||pollution:1||quantile regression:1||realtime:1||regional:1||regulation:1||salivary cotinine:1||secondhand smoke:1||secondhand smoke electronic:1||sliding window regression:1||smoking:1||smoking prevalence:1||smoking status:1||sociodemographic factor:1||spatiotemporal distribution:1||spirometry:1||sulfur dioxide:1||temperature:1||topography:1||transfer learning:1||urban air pollution:1||urban traffic:1||urine microbiome:1||.:1||ventilation:1||19902013: a systematic analysis for the Global Burden of Disease Study 2013:1||AHR:1||Activity pattern:1||Aging population:1||Anxiety:1||Awareness:1||BPA:1||Biomonitoring:1||Bisphenol A:1||CHMS:1||CO2:1||Canada:1||Children global Burden:1||Computer game room:1||DNA damage:1||

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(31538) 22, Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Republic of Korea+82-41-530-1114

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