ScholarWorks@SOONCHUNHYANG UNIVERSITY: Lee, Dae hui

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Lee, Dae hui (이대휘)

College of Global Business (Department of Tourism Management)

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Customer satisfaction:5||Service quality:5||Exhibition:4||Trade show:3||Revisit intention:3||Satisfaction:3||서비스품질:3||고객만족도:3||Revisit Intention:2||국제의료관광:2||만족도:2||Service Quality:2||Structural equation modeling:2||Buying tendency:2||재방문:2||전시컨벤션:2||Perceived value:2||Behavioral intention:2||Information and communications technology (ICT):1||International Medical Tourism:1||International medical tourism:1||Medical tourism:1||Motivation:1||Oriental Medical Experience:1||Oriental Medical Tourism:1||Participation purpose:1||Performance evaluation:1||Recommendation:1||Tourism Motivation:1||Tourism Satisfaction:1||WordofMouth:1||Wordofmouth:1||고객만족:1||구매의도:1||기업성과:1||몰입:1||민속음식점:1||브랜드자산:1||서비스 품질:1||음식점선택속성(DINESERV):1||입소문:1||재방문의사:1||전시컨벤션센터:1||전시회:1||지각된 가치:1||참관동기:1||추천의도:1||한방의료관광:1||한방의료체험:1||Attendance motivation:1||행동의도:1||Attendance satisfaction:1||Attendee satisfaction:1||Brand Equity:1||Commitment:1||Convention and Exhibition:1||Convention and Exhibition Center:1||Convention and exhibition:1||Corporate Performance:1||Customer Satisfaction:1||Customer loyalty facilitators:1||DINESERV:1||DMZ tourism motivation:1||DMZ관광동기:1||Distinct perceived value:1||Ethnic restaurants:1||Experience:1||Extended service quality:1||

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