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탕평채 조리법의 표준화 및 오방색 청포묵 개발
최가람; 이솔;
이경애
; 신말식; 김향숙
Article
Issue Date
2014
Citation
한국식생활문화학회지, v.29, no.1, pp.119 - 128
Publisher
한국식생활문화학회
1700년대∼1960년대 문헌에 나타난 탕평채의 문헌고찰
이경애
; 김보람; 김향숙; 신말식
Article
Issue Date
2012
Citation
한국식품조리과학회지, v.28, no.3, pp.327 - 335
Publisher
한국식품조리과학회
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김향숙
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Tangpyeongchae
2
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cooking method
1
ingredient
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obangsaek
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standardization
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