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Food and Nationalism: Kimchi and Korean National Identityhttp://www.dbpia.co.kr/Journal/ArticleDetail/NODE01003467

Other Titles
http://www.dbpia.co.kr/Journal/ArticleDetail/NODE01003467
Authors
조홍식
Issue Date
Dec-2006
Publisher
한국국제정치학회
Keywords
Korea; Food; Nationalism; Kimchi; National Identity; Korea; Food; Nationalism; Kimchi; National Identity
Citation
국제정치논총, v.46, no.5, pp.207 - 229
Journal Title
국제정치논총
Volume
46
Number
5
Start Page
207
End Page
229
URI
http://scholarworks.bwise.kr/ssu/handle/2018.sw.ssu/18707
ISSN
1598-4818
Abstract
In order to depen our understanding of the relationship betwee n food andnationalism in general, and of Korean national identity in part icular, this articleaims at investigating the case of kimchi, this representative c ulinary symbol ofKorean everyday life. My approach is to analyze historically th ree different phasesof the emerging process of kimchi as national symbol: 1) Declar ation ofindependence in taste, 2) Promotion of the national food, and 3 ) Internationalconflicts around kimchi as national food. The case of kimchi is particularlyinteresting because it demonstrates the strength of national sy mbols related tobasic human activities of eating and drinking; its’emergence is intimately relatedwith national economic development; its’main promoters were aut onomous actorsof civil society pursuing their professional or sectoral intere sts; and the state..............................
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