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Showing results 1 to 2 of 2
QUALITY AND SENSORY CHARACTERIZATION OF WHITE JELLY MUSHROOM (TREMELLA FUCIFORMIS) AS A MEAT SUBSTITUTE IN PORK PATTY FORMULATION
Cha, Min-Ha; Heo, Ji-Young;
Lee, Chan
; Lo, Y. Martin;
Moon, Bokyung
Article
Issue Date
2014
Citation
JOURNAL OF FOOD PROCESSING AND PRESERVATION, v.38, no.4, pp 2014 - 2019
Publisher
WILEY-BLACKWELL
RETRACTED: Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation (Retracted Article)
Cha, Min-Ha; Heo, Ji-Young;
Lee, Chan
; Lo, Y. Martin;
Moon, Bokyung
Article
Issue Date
2014
Citation
JOURNAL OF FOOD PROCESSING AND PRESERVATION, v.38, no.3, pp 1018 - 1023
Publisher
WILEY
1
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