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Showing results 1 to 2 of 2
Effect of drying methods of rice flour on growth properties of Bacillus cereus and Enterobacter sakazakii
Choi, B.-K.; Park, S.-Y.;
Ha, S.-D.
; Kum, J.-S.; Lee, H.-Y.; Park, J.-D.
Article
Issue Date
2007
Citation
Korean Journal of Food Science and Technology, v.39, no.3, pp 295 - 298
Publisher
한국식품과학회
Effects of storage conditions of rice flour on growth properties of natural microflora
Choi, B.-K.; Park, S.-Y.;
Ha, S.-D.
; Kum, J.-S.; Lee, H.-Y.; Park, J.-D.
Article
Issue Date
2007
Citation
Journal of the Korean Society of Food Science and Nutrition, v.36, no.7, pp 921 - 925
Publisher
Korean Society of Food Science and Nutrition
1
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