Han, Sung Tai; Shin, Cha Gyun; Yang, Byung Wook; Hahm, Young Tae; Sohn, Uy Dong; Im, Byung Ok; Cho, Soon Hyun; Lee, Boo-Yong; Ko, Sung Kwon
ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.2, pp 281 - 284PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY