Sagong, Hun-Gu; Cheon, Ho-Lyeong; Kim, Sang-Oh; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-Sub; Choi, Young-Jin; Kang, Dong-Hyun
ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.160, no.3, pp 367 - 372PublisherELSEVIER SCIENCE BV