Lee, S.; Choi, E.; Aum, J.; Yoon, S.-W.; Lee, J.W.; Kim, H.-J.; Kim, I.-H.; Lee, S.-P.; Kim, H.-Y.; Ahn, J.-H., et al.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, pp 1177 - 1187PublisherKorean Society of Food Science and Nutrition