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Results 1-1 of 1 (Search time: 0.002 seconds).
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood
Lee, Eun-Seon; Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2016
Citation
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.22, no.3, pp 213 - 220
Publisher
SAGE PUBLICATIONS LTD
1
Discover
Author
Lee, Eun-Seon
1
Subject
Bacillus cereus
1
Escherichia coli
1
ESCHERICHIA-COLI
1
MICROORGANISMS
1
PROCESSING FOODS
1
REDUCTION
1
SALMONELLA
1
seasoned dried seafood product
1
STAPHYLOCOCCUS-AUREUS
1
ULTRAVIOLET-LIGHT
1
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Date Issued
2016
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ENG
1
Journal
FOOD SCIENCE AND TECHNOLOGY INTER...
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