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큰느타리버섯 분말을 첨가한 돈가스 소스의 항산화 활성과 저장기간에 따른 품질 특성
박지현; 허지영;
이찬
; 서건식; 강희완;
문보경
Article
Issue Date
2010
Citation
동아시아식생활학회지, v.20, no.6, pp 932 - 938
Publisher
동아시아식생활학회
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강희완
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antioxidant activity
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king oyster mushroom
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Pleurotus eryngii
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pork cutlet sauce
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quality characteristics
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Date Issued
2010
1
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