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Results 1-1 of 1 (Search time: 0.003 seconds).
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion
Jeong, Myeong-In; Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2018
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670
Publisher
ELSEVIER SCIENCE BV
1
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Author
Park, Shin Young
1
Subject
Chinese cabbage
1
CHLORINE
1
COMMONLY USED DISINFECTANTS
1
EFFICACY
1
ESCHERICHIA-COLI
1
FELINE CALICIVIRUS
1
Green onion
1
HEPATITIS-A VIRUS
1
LETTUCE
1
Murine norovirus-1
1
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2018
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