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Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce
Lee, Na-Young; Kim, Seok-Won;
Ha, Sang-Do
Article
Issue Date
2014
Citation
FOODBORNE PATHOGENS AND DISEASE, v.11, no.7, pp 581 - 587
Publisher
MARY ANN LIEBERT, INC
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Kim, Seok-Won
1
Lee, Na-Young
1
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CHLORINE
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FOOD PRESERVATION
1
HURDLE TECHNOLOGY
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INACTIVATION
1
MICROORGANISMS
1
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UV
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