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Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm

Srey, Sokunrotanak; Park, Shin Young; Jahid, Iqbal Kabir; Oh, Se-Ra; Han, Noori; Zhang, Cheng-Yi; Kim, Soon-Han; Cho, Joon-Il; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp 658 - 663PublisherMARY ANN LIEBERT, INC

The synergistic effects of combined NaOCl, gamma irradiation and vitamin B-1 on populations of Aeromonas hydrophila in squid

Park, Shin Young; Kim, Bo-Yeon; Song, Hyun-Ha; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD CONTROL, v.27, no.1, pp 194 - 199PublisherELSEVIER SCI LTD

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

Lee, Eun-Seon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.22, no.3, pp 213 - 220PublisherSAGE PUBLICATIONS LTD

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