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조랭이 떡에 존재하는 자연균총 유전자 군집분석 및 천연유래 프로피온산 생성능 분석
박희대; 채정규;
하상도
Article
Issue Date
2018
Citation
한국식품위생안전성학회지, v.33, no.5, pp 375 - 382
Publisher
한국식품위생안전성학회
조랭이떡 저장 중 천연유래 프로피온산 생성 특성 분석
박희대; 채정규;
하상도
Article
Issue Date
2018
Citation
한국식품위생안전성학회지, v.33, no.6, pp 483 - 487
Publisher
한국식품위생안전성학회
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