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Results 1-1 of 1 (Search time: 0.003 seconds).
Comparison of sanitization process for long-term storage of fresh red pepper
Yang, J.-H.; Lee, Y.-C.; Lee, K.-H.
Article
Issue Date
2007
Citation
Korean Journal of Food Science and Technology, v.39, no.4, pp 419 - 424
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한국식품과학회
1
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Subject
Capsicum annuum var. annuum
1
Escherichia coli
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Fresh red pepper
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Frozen storage
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Sanitization
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