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Results 1-2 of 2 (Search time: 0.014 seconds).
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2015
Citation
FOOD AND BIOPROCESS TECHNOLOGY, v.8, no.8, pp 1762 - 1770
Publisher
SPRINGER
Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2015
Citation
FOOD AND BIOPROCESS TECHNOLOGY, v.8, no.4, pp 895 - 906
Publisher
SPRINGER
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Park, Shin Young
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Ha, Sang-Do
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CAMPYLOBACTER
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Chicken breast
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CONTAMINATION
1
Escherichia coli
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FELINE CALICIVIRUS
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Food quality
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GROWTH
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Hepatitis A virus
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HEPATITIS-A VIRUS
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HIGH-PRESSURE
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