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Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2017
Citation
FOOD RESEARCH INTERNATIONAL, v.100, pp 277 - 281
Publisher
ELSEVIER SCIENCE BV
Influence of NaCl on the inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional salted oyster product "Eoriguljeot" during storage
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2014
Citation
FOOD RESEARCH INTERNATIONAL, v.62, pp 382 - 387
Publisher
ELSEVIER SCIENCE BV
1
Discover
Author
Park, Shin Young
2
Ha, Sang-Do
2
Subject
Murine norovirus-1
2
Acidity
1
B-CELLS
1
Cabbage kimchi
1
CELLS
1
CHLORINE
1
FELINE CALICIVIRUS
1
Gamma radiation
1
Hepatitis A virus
1
HEPATITIS-A VIRUS
1
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