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A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

Heo, Sun-Kyung; Lee, Ji-Young; Baek, Seung-Bum; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF FOOD PROTECTION, v.72, no.6, pp 1296 - 1300PublisherINT ASSOC FOOD PROTECTION

Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationPOULTRY SCIENCE, v.94, no.1, pp 136 - 143PublisherOXFORD UNIV PRESS

Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Comparison of the murine norovirus-1 inactivation in cabbage Kimchi with two different salinities during storage

Kang, Sujin; Kim, Su-ji; Kim, Sung Hyun; Lee, Ji-Hyun; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD RESEARCH INTERNATIONAL, v.84, pp 96 - 101PublisherELSEVIER SCIENCE BV

Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH

Park, Shin-Young; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.4, pp 644 - 649PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

A predictive model for the growth rate of Bacillus cereus in broth by response surface methodology

Heo, Sun-Kyung; Lee, Hee-Seok; Ha, Sang-Do

ArticleIssue Date2009CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.14, no.2, pp 202 - 206PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING

Effects of high hydrostatic pressure on the inactivation of norovirus and quality of cabbage Kimchi

Park, Shin Young; Ha, Ji-Hyoung; Kim, Sung Hyun; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD CONTROL, v.81, pp 40 - 45PublisherELSEVIER SCI LTD

Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation

Park, Shin Young; Kang, Su Jin; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD MICROBIOLOGY, v.56, pp 80 - 86PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

A predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures

Yang, Sung Dae; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.69, pp 98 - 103PublisherELSEVIER SCIENCE BV

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