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Results 1-3 of 3 (Search time: 0.006 seconds).
Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2015
Citation
POULTRY SCIENCE, v.94, no.1, pp 136 - 143
Publisher
OXFORD UNIV PRESS
Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2014
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 307 - 312
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok"
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2018
Citation
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.55, no.2, pp 506 - 512
Publisher
SPRINGER INDIA
1
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Author
Ha, Sang-Do
3
Subject
AEROBIC GROWTH
3
AEROMONAS-HYDROPHILA
2
PH
2
SURVIVAL
2
temperature
2
Aeromonas hydrophila
1
Arcobacter butzleri
1
BACTERIAL-GROWTH
1
Garaetteok
1
Generic Escherichia coli
1
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ENG
2
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FOOD SCIENCE AND BIOTECHNOLOGY
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POULTRY SCIENCE
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