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Results 1-1 of 1 (Search time: 0.004 seconds).
Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage
Kang, Sujin; Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2016
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.65, pp 739 - 745
Publisher
ELSEVIER SCIENCE BV
1
Discover
Author
Kang, Sujin
1
Park, Shin Young
1
Subject
FELINE CALICIVIRUS
1
FOOD-CONTACT SURFACES
1
Gwamegi
1
HEPATITIS-A VIRUS
1
INACTIVATION
1
LIPIDS
1
MURINE NOROVIRUS
1
Radiation
1
Semi-dried squid
1
SURROGATE
1
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Date Issued
2016
1
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Article
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ENG
1
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
1
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