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Development of antimicrobial edible film from defatted soybean meal fermented by Bacillus subtilis

Kim, HW; Kim, KM; Ko, EJ; Lee, SK; Ha, SD; Song, KB; Park, SK; Kwon, KS; Bae, DH

ArticleIssue Date2004CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.14, no.6, pp 1303 - 1309PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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