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Results 1-1 of 1 (Search time: 0.004 seconds).
Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2018
Citation
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.1, pp 43 - 52
Publisher
SAGE PUBLICATIONS LTD
1
Discover
Author
Park, Shin Young
1
Ha, Sang-Do
1
Subject
CRASSOSTREA-GIGAS
1
HIGH-PRESSURE
1
LISTERIA-MONOCYTOGENES
1
NaClO/gamma irradiation
1
QUALITY
1
RADIATION
1
REDUCE
1
shucked clam
1
shucked oyster
1
STORAGE
1
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