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Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Lee, Na-Young; Kim, Soon-Han; Cho, Joon-I; Lee, Hee-Jung; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.62, pp 1108 - 1112PublisherELSEVIER SCIENCE BV

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm

Srey, Sokunrotanak; Park, Shin Young; Jahid, Iqbal Kabir; Oh, Se-Ra; Han, Noori; Zhang, Cheng-Yi; Kim, Soon-Han; Cho, Joon-Il; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp 658 - 663PublisherMARY ANN LIEBERT, INC

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV

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