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Cross-cultural consumer acceptability of cooked aromatic (cv. Heukhyangchal) and non-aromatic (cv. Sinnongheukchal) black rice with different milling degrees
Choi, Sehun; Kim, Inhwan; Seo, Han-Seok;
Lee, Jihyun
Article
Issue Date
2020
Citation
Journal of Sensory Studies, v.35, no.5
Publisher
Blackwell Publishing Ltd
1
Discover
Author
Choi, Sehun
1
Kim, Inhwan
1
Seo, Han-Seok
1
Subject
Aromatic compounds
1
Aromatization
1
Consumer acceptability
1
Consumer acceptance
1
Cultural backgrounds
1
Degree of milling
1
High nutrients
1
Milling (machining)
1
Multivariant analysis
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Multivariate regression analysis
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Date Issued
2020
1
Language
ENG
1
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