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Results 1-1 of 1 (Search time: 0.002 seconds).
Effects of Combination Treatments of Nisin and High-intensity Ultrasound with High Pressure on the Functional Properties of Liquid Whole Egg
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Lee, Dong-Un
Article
Issue Date
2009
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.6, pp 1511 - 1514
Publisher
KOREAN SOC FOOD SCIENCE TECHNOLOGY
1
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Subject
combination treatment
1
high hydrostatic pressure
1
HIGH HYDROSTATIC-PRESSURE
1
KINETICS
1
liquid whole egg
1
nisin
1
PROTEINS
1
STABILITY
1
ultrasound
1
Date Issued
2009
1
Type
Article
1
Language
ENG
1
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
1
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