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Ellagic Acid Modulates LPS-Induced Maturation of Dendritic Cells Through the Regulation of JNK Activity

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dc.contributor.authorNoh, Kyung Tae-
dc.contributor.authorCha, Gil Sun-
dc.contributor.authorKim, Hyung Chul-
dc.contributor.authorLee, Jae Hong-
dc.contributor.authorAhn, Soon Cheol-
dc.contributor.authorKim, Dae Kyong-
dc.contributor.authorPark, Yeong-Min-
dc.date.available2019-03-08T21:02:09Z-
dc.date.issued2014-09-
dc.identifier.issn1096-620X-
dc.identifier.issn1557-7600-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/11866-
dc.description.abstractEllagic acid (EA) is a well-known phytochemical that modulates various cellular processes. It is present in a variety of foods, including grapes, strawberries, and nuts. However, the influence of EA on immunological responses is not well defined. Here, we investigated the effects of EA on the lipopolysaccharide (LPS)-induced bone marrow-derived dendritic cells (BMDCs). EA was not cytotoxic to DCs. EA suppressed LPS-induced expression of costimulatory molecules (CD80 and CD86), but it did not suppress the expression of major histocompatibility complex (MHC) class I and MHC class II in BMDCs. In particular, EA blocked LPS-induced c-Jun N-terminal kinase (JNK) activation. LPS-mediated expression of proinflammatory cytokines (IL-12 and IFN-gamma) was diminished by EA. We also confirmed that levels of IL-12 and IFN-gamma were not influenced by EA in the presence of a JNK inhibitor. Taken together, these data demonstrate that EA regulates the immune response through the modulation of LPS-induced DC maturation.-
dc.format.extent7-
dc.language영어-
dc.language.isoENG-
dc.publisherMARY ANN LIEBERT, INC-
dc.titleEllagic Acid Modulates LPS-Induced Maturation of Dendritic Cells Through the Regulation of JNK Activity-
dc.typeArticle-
dc.identifier.doi10.1089/jmf.2013.2970-
dc.identifier.bibliographicCitationJOURNAL OF MEDICINAL FOOD, v.17, no.9, pp 996 - 1002-
dc.identifier.kciidART001912692-
dc.description.isOpenAccessN-
dc.identifier.wosid000341769300008-
dc.identifier.scopusid2-s2.0-84906971867-
dc.citation.endPage1002-
dc.citation.number9-
dc.citation.startPage996-
dc.citation.titleJOURNAL OF MEDICINAL FOOD-
dc.citation.volume17-
dc.type.docTypeArticle-
dc.publisher.location미국-
dc.subject.keywordAuthorbone marrow-derived dendritic cell-
dc.subject.keywordAuthorc-Jun N-terminal kinase-
dc.subject.keywordAuthorellagic acid-
dc.subject.keywordAuthorlipopolysaccharide-
dc.subject.keywordPlusPROTEIN-KINASE-
dc.subject.keywordPlusCANCER CELLS-
dc.subject.keywordPlusKAPPA-B-
dc.subject.keywordPlusLIPOPOLYSACCHARIDE-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusAPOPTOSIS-
dc.subject.keywordPlusENDOTOXIN-
dc.subject.keywordPlusSURVIVAL-
dc.subject.keywordPlusIMMUNITY-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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