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Results 1-1 of 1 (Search time: 0.002 seconds).
Quality characteristics of yellow layer cake added with Sparassis crispa powder
Jang, W.H.; Yoo, Y.-B.; Kim, B.H.; Bae, S.-H.
Article
Issue Date
2013
Citation
Journal of the Korean Society of Food Science and Nutrition, v.42, no.12, pp 1988 - 1993
Publisher
Korean Society of Food Science and Nutrition
1
Discover
Author
Jang, W.H.
1
Unknown
1
Yoo, Y.-B.
1
Subject
Sensory evaluation
1
Sparassis crispa
1
Texture profile analysis
1
Yellow layer cake
1
Date Issued
2013
1
Type
Article
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Journal
Journal of the Korean Society of ...
1
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