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Results 1-1 of 1 (Search time: 0.005 seconds).
Effects of enzyme treatments on yield and flavor compounds of garlic extracts
Shin, D.; Hawer, W.; Lee, Y.
Article
Issue Date
2007
Citation
Korean Journal of Food Science and Technology, v.39, no.3, pp 276 - 282
Publisher
한국식품과학회
1
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Author
Hawer, W.
1
Shin, D.
1
Unknown
1
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Enzymes
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Extraction method
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Garlic juice
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Yield
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Date Issued
2007
1
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KOR
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