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단순 가공 식품재료 활용을 위한 혼합무배생채의 저장기간에 따른 품질특성 및 레시피 기준 설정
박지현; 백옥희
Article
Issue Date
2011
Citation
동아시아식생활학회지, v.21, no.5, pp 706 - 712
Publisher
동아시아식생활학회
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백옥희
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Subject
julienne pear
1
microbiological and quality chara...
1
pretreatment
1
Simple preprocessed foods
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Date Issued
2011
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