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단순가공 식품재료 개발을 위한 단체급식에서의 채소류 이용의 현황 조사
김미영; 백옥희
Article
Issue Date
2011
Citation
동아시아식생활학회지, v.21, no.1, pp 125 - 133
Publisher
동아시아식생활학회
단순 가공 식품재료 활용을 위한 혼합무배생채의 저장기간에 따른 품질특성 및 레시피 기준 설정
박지현; 백옥희
Article
Issue Date
2011
Citation
동아시아식생활학회지, v.21, no.5, pp 706 - 712
Publisher
동아시아식생활학회
1
Discover
Author
Unknown
2
백옥희
2
Subject
pretreatment
2
fresh-cut foods
1
julienne pear
1
julienne radish
1
microbiological and quality chara...
1
raw vegetables.
1
Simple pre-processed foods
1
Simple preprocessed foods
1
Date Issued
2011
2
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