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Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
Ha, Mi-Sun;
Ha, Sang-Do
; Choi, Sung-Hee; Bae, Dong-Ho
Article
Issue Date
2013
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.64, no.6, pp 715 - 723
Publisher
INFORMA HEALTHCARE
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside
Ha, Mi-Sun;
Ha, Sang-Do
; Choi, Sung-Hee; Bae, Dong-Ho
Article
Issue Date
2013
Citation
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.30, no.7, pp 1238 - 1247
Publisher
TAYLOR & FRANCIS LTD
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Choi, Sung-Hee
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Ha, Mi-Sun
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exposure assessment
2
INTENSE SWEETENERS
2
Acesulfame K
1
ARTIFICIAL SWEETENERS
1
ASPARTAME
1
aspartame
1
BEVERAGES
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